Title: Some Like It Hot (Salsa Verde)
Categories: Sauce Peppers Vegetable
Yield: 1 Recipe

2	lb	Tomatillos
6	lg	Jalapenos
6		Roasted and peeled Hatch
		Green chiles
1	md	White onion
1/2	c	Chopped cilantro
1		Lime, juice of
1/2	c	Water tomatillos cooked in
6		Green onions
6	cl	Garlic
1	tb	Salt

Husk tomatillos and boil in 4 quarts of water with 4 oz. of vinegar for 5-7 minutes. Dice all other ingredients medium to fine. PPlace tomatillos and half of chopped ingredients in food processor and puree. Place puree and other half of choppped ingredients in saucepan and cook on medium high for 10 minutes. Cool and refrigerate.

Source: Austin American-Statesman, recipe by Kelly Lewis

Note: Salsa rojo can be made by substituting vine ripe tomatatoes for the tomatillos.

Note: Award winning recipe in Austin Salsa Contest.

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